When Sahil and Surabhi Mehta of Paris My Love walked up to receive the Best Bakery & Patisserie of the Year award at the NDTV Food Awards 2026, the applause was well earned. What made the moment even more significant was that Switz International was the main sponsor of the evening—not as a bystander, but as a company that has spent decades doing exactly what the award celebrates: enabling culinary excellence from behind the scenes.
Because the best kitchens in India do not work alone.
Behind every award-winning patisserie, every precision-driven chef, and every dish that earns a standing ovation lies a foundation of world-class ingredients and production excellence that makes it all possible. That foundation is what Switz is built to provide.
At the heart of SWITZ INTERNATIONAL PRIVATE LIMITED’s offering are the products that professional kitchens depend on—frozen dough sheets, Kunafa dough, Filo sheets, and parathas—manufactured to the highest quality standards at its state-of-the-art production facility in Daman. Powered by cutting-edge machinery imported from Europe and Taiwan, Switz engineers consistency, precision, and quality into every product, giving chefs and food businesses across India and beyond the raw materials they need to create at their very best.
A global group with operations across seven countries and fifteen companies, Switz straddles the entire food value chain—from egg farms and processing facilities to industrial bakeries, branded cake shops, and dedicated distribution networks across the Middle East and Asia. With equity joint ventures alongside Dawn Foods, USA, and Bauli, Italy, Switz brings a genuinely world-class perspective to every market it operates in.
Under the leadership of CEO Saumya Garg, this legacy is being amplified with renewed energy and visibility. Yet the foundation remains unchanged: empowering the world’s best kitchens with the products, consistency, and reliability they need to perform at their peak.
The future of culinary excellence begins behind the scenes.
Switz has been there all along.